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Candied Walnuts and Bacon on Double Cream Brie
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Double Cream Brie served with Balsamic Baked Grapes
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Double Cream Brie on Kumara Crostini
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Creamy Whipped Feta with Roast Balsamic Tomatoes
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Beetroot & Feta Tartlets
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Creamy Blue Cheese Sauce
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Mulled Wine and Kawau Blue
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A step-by-step guide to creating the ultimate grazing platter
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Pear & Blue Cheese Crostini
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Puhoi Valley Gruyere Cheese Fondue
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Puhoi Valley Double Baked Brie
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Puhoi Valley Wainui Creamy White Cheese and Mushroom Quiche
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Zucchini and Puhoi Valley Fresh Goats' Cheese Fritters
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Puhoi Valley Wainui Creamy White Cheese Open Tart with Potato
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Puhoi Valley Kawau Blue Cheese, Pear, Rocket and Walnut Salad
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Caramelised Onion & Kawau Blue Cheese Tart
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Puhoi Valley Fresh Goat’s Cheese Tartine
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Puhoi Valley Baked Camembert
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Medjool dates stuffed with Puhoi Valley Fresh Goats Cheese, Honey & Thyme
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Roasted Kumara & Baked Puhoi Cows Feta Linguine
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Roasted beetroot & Puhoi Valley Kawau Blue cheese quiche
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Puhoi Valley Smoked Potato Bake
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Warm Winter Salad with Puhoi Smoked Cheddar
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How to Cheese Platter
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Garlic Chilli Langos with Puhoi Valley Feta, Burst Tomatoes & Olives
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French onion soup with Puhoi Valley Aged Cheddar & Gruyere cheese croutons
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Pan fried chicken breast, sage mushrooms & Kawau Blue Cheese sauce
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Cauliflower & Puhoi Valley Kawau Blue Cheese
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Green Bean and Zucchini salad with Puhoi Valley Cow's Milk Feta
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Smashed Potatoes with Puhoi Valley Kawau Blue Cheese
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Puhoi Valley Kawau Blue Cheese with walnuts and grapes
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Pizza Snack with Puhoi Valley Cow’s Milk Feta
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Puhoi Valley Goat’s Milk Feta Country Salad