You will need a small ovenproof skillet or ovenproof dish that will fit the Puhoi Valley Single Cream Camembert snugly. Lightly grease (if it is inclined to stick, line with a little baking paper).
Place the Puhoi Valley Single Cream Camembert into the skillet or dish.
Drizzle over the runny honey, then sprinkle the top with the nut, fruit mix.
Place in the oven and bake for 10-15 minutes until the Puhoi Valley Single Cream Camembert is hot and runny in the middle.
Serve immediately with crusty bread, crackers and vegetable sticks.