Create levels with boards, trays and boxes
Add your dairy – cheeses and yoghurts. Keep your blue cheeses in one area, your soft cheeses in another area and your other cheeses in a third area.
Alongside your soft cheeses, create a cheese tower, layering a couple of different sized cheeses with a fruit & nut cake
Next, add a section for your meats, and keep your salmon and fish separate to this
Begin layering your dips, relishes, pastes and ramekins filled with the likes of olives, feta and capers
Start filling in gaps with slices of bread and crackers, if you’re catering to gluten-free guests have a basket separate filled with gluten-free bread and crackers
Begin adding seasonal and pickled veggies, when preparing them cut them nice and long and thin for easy dipping
Fill in your meat section with good quality deli meats
Over by your yoghurts, this is where there is a dessert section, add in fresh fruits, slices and sweet treats
Your grazing table should be looking full now! Start filling in the gaps with dried fruit and mixed nuts.
Finishing tips: Top your cheese tower with honeycomb, for an extra boujee effect. Add olive oil and dukkah to your hummus.
Lastly, add a selection of cheese knives, serving utensils and food labels for the different sections.