Puhoi Valley Double Baked Brie

baked double cream brie v2

If you're wanting to create that perfect baked brie ooze, then this recipe is a game-changer. To be enjoyed around the first in the midst of the cooler months, delicious.


  • Wheel Puhoi Valley Double Cream Brie
  • ¼ cup Dried Apricots
  • ¼ cup Dried Figs
  • ¼ cup Walnuts
  • 30mL Honey
  • Sprig of Fresh Rosemary


  1. Remove the Puhoi Valley Double Cream Brie from the packaging and bake on a lined baking tray for 12-15 minutes at 180°C. Keep an eye on the oven to ensure the cheese doesn't burst open. 

  2. While the cheese is baking, combine the dried apricots, dried figs, walnuts and honey to create your cheese topping. 

  3. Remove your cheese from the oven, place on your serving tray and top with your fruit & nut topping and a sprinkle of fresh rosemary. Serve with toasted sourdough.