Puhoi Valley Kawau Blue Cheese, Pear, Rocket and Walnut Salad


  • 2 cups Rocket Leaves
  • 3 Pears, cored and thinly sliced
  • ½ cup Toasted Walnuts
  • 50g Puhoi Valley Kawau Blue Cheese
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil


  1. Combine the rocket leaves, pears, walnuts, and Kawau Blue in a bowl.

  2. Combine the lemon juice and olive oil with salt and pepper. 

  3. Drizzle over the salad and serve.