Puhoi Valley Goat’s Milk Feta Country Salad

fetacountrysalad 450x450
  • Preparation Time
    10 mins
  • Cooking Time
    5 mins
  • Serves
    Serves 4
  • Difficulty


  • 4 ripe tomatoes, halved, cored and cut into chunks
  • 2 Lebanese cucumber, cut into chunks
  • 1 small red onion, very thinly sliced
  • 8 large green olives
  • 100g Puhoi Valley Goat’s Milk Feta
  • drizzle extra virgin olive oil
  • dash red wine vinegar
  • 4 small pita bread, char grilled


  1. Place the tomatoes, cucumber and red onion on a large board or serving platter. Scatter over the olives. Cut half of the Puhoi Valley Goat’s Milk Feta into small pieces and scatter over the salad.

  2. Drizzle a little oil over the salad and a dash of red wine vinegar. Season with freshly ground black pepper and a little salt, if needed.

  3. Serve with pieces of char grilled pita bread spread with the remaining Puhoi Valley Goat’s Milk Feta.