Puhoi Valley Goat’s Milk Feta Country Salad

fetacountrysalad 450x450
  • Preparation Time
    10 mins
  • Cooking Time
    5 mins
  • Serves
    Serves 4
  • Difficulty


  • ripe tomatoes, halved, cored and cut into chunks 
  • Lebanese cucumber, cut into chunks 
  • small red onion, very thinly sliced 
  • large green olives 
  • 100g  Puhoi Valley Goat’s Milk Feta 
  • drizzle  extra virgin olive oil 
  • dash  red wine vinegar 
  • small pita bread, char grilled 


  1. Place the tomatoes, cucumber and red onion on a large board or serving platter. Scatter over the olives. Cut half of the Puhoi Valley Goat’s Milk Feta into small pieces and scatter over the salad.

  2. Drizzle a little oil over the salad and a dash of red wine vinegar. Season with freshly ground black pepper and a little salt, if needed.

  3. Serve with pieces of char grilled pita bread spread with the remaining Puhoi Valley Goat’s Milk Feta.