Spiced Porridge with Caramalised Pear


  • Porridge
  • 1 cup oats
  • 1 ½ cup water
  • ½ cup Puhoi Valley Fresh Organic Milk
  • 2 tsp honey
  • ½ tsp fresh ginger, grated
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp salt
  • Poached Pears
  • 2 Pears cut in half and cored
  • ¼ Cup Water
  • 2 tbsp Maple Syrup
  • 2 tbsp Brown Sugar
  • 2 tsp cinnamon
  • To Serve
  • Puhoi Valley Fresh Organic Milk
  • Puhoi Valley Greek Style Yoghurt
  • Raw Pistachios


  1. In a pot, combine all the porridge ingredients and gently simmer until the porridge is cooked and the liquid is reduced.

  2. While the porridge is cooking, place the pears into saucepan with the water. Bring the water to a boil then add the syrup, sugar and cinnamon.

  3. Keep coating the pears with syrup until the water has reduced into a sticky syrup and the pears are a golden brown.

  4. Divide the porridge between two bowls, top with a splash of Puhoi Valley Milk, a spoonful of Puhoi Valley Greek Yoghurt and a sprinkling of pistachios.