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Spiced Buckwheat Porridge

Spiced Buckwheat Porridge

Ingredients

  • 1 cup buckwheat
  • 2 cups water
  • 1 tsp honey
  • ½ tsp cinnamon
  • Pinch of Salt
  • To Serve
  • Puhoi Valley Non-Homogenised Milk
  • Puhoi Valley Authentic Greek Raspberry and Boysenberry Yoghurt
  • Fresh Raspberries

Method

  1. In a pot, bring the buckwheat and water to boil. Add the honey, cinnamon and salt then reduce to a simmer.

  2. Cover the pot with a lid and simmer for 10 minutes. Turn off the heat and leave the lid on to steam for a further 5 minutes.

  3. Fluff with a fork and serve with a splash of Puhoi Valley Milk, a dollop of Puhoi Valley Authentic Greek Raspberry and Boysenberry Yoghurt and a handful of raspberries.