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Puhoi Valley Mango Lassi

annakidman puhoiday2 2016 75 of 145

A beautiful, refreshing mango lassi made from delicious Puhoi Valley yoghurt.

  • Preparation Time
    10mins
  • Cooking Time
    10mins
  • Serves
    250ml
  • Difficulty
    Easy

Ingredients

  • 250ml Puhoi Valley Lemon Delcious Yoghurt
  • 1 Mango, peeled & flesh chopped
  • 2-3 Ice cubes
  • 4 Crushed cardamom pods (optional)
  • 1/2 cup Cold water

Method

  1. Place the Puhoi Valley Yoghurt, mango and ice in a blender.

  2. Add cold water and blend until smooth.

  3. Pour mango lassi into a tall glass, sprinkle with crushed cardamom and drink