Overnight chia seed bircher with Black Doris Plum yoghurt

overnight chia seed bircher 3
  • Cooking Time
    15 minutes (plus soaking time)
  • Serves
  • Difficulty


  • 400ml Puhoi Valley Half & Half Organic milk
  • ½ cup Desssicated coconut
  • ½ cup Rolled oats
  • ⅓ cup Chia seeds
  • 2 Tbsp Honey or maple
  • 1 tsp Pure Vanilla Extract
  • 1 tub Puhoi Valley Black Doris Plum yoghurt 450g (to serve)
  • ¼ cup Roasted almonds, roughly chopped or ground (to serve)


  1. Put the milk, dessicated coconut, rolled oats, chia seeds, honey and vanilla extract in a glass bowl or jar.

  2. Mix until well combined, then place in the fridge and leave to soak overnight, or for at least 2 hours.

  3. To serve, layer the chia bircher and black doris plum yoghurt in small sized jars, and then top with a sprinkle of the roasted almonds.