Puhoi Valley Authentic Greek Yoghurt Scones

puhoi valley scones 450x450 v2

Who would have thought you could create some delicious scones with just three simple ingredients? We've taken ours to the next level by using Puhoi Valley Gruyere Cheese! 


  • 3 cups Self-Raising Flour
  • 2 ½ Cups Puhoi Valley Authentic Greek Yoghurt - Natural
  • 2 Cups Puhoi Valley Gruyere Cheese, grated


  1. Preheat the oven to 200°C and line baking tray with baking paper

  2. Combine the flour and 1 ½ cups of Puhoi Valley Gruyere Cheese in a bowl then add the Puhoi Valley Authentic Greek Natural Yoghurt. Mix well then knead gently to form a soft dough. 

  3. Break into 12 even pieces, forming a rough, slightly flat ball and place on your oven tray. Sprinkle the tops with the remaining cheese and bake for 15-20 minutes until golden and crisp!

  4. Spice up your savoury scones with any spare ingredients you have in the fridge/pantry. Leftover roast veggies, red onion, bacon bits, ham, Puhoi Valley Basil Feta, spinach, herbs and spices all make great additions to add some flavour hits to your scones! 

    Add these after the yoghurt, before you start to mix and knead.