Eggsquisite Caramel & White Chocolate Milkshake


  • 1 bottle Puhoi Valley Caramel & White Chocolate Milk 300mL
  • 2 scoops Caramel Ice Cream
  • 1 Scoop Caramel Ice Cream
  • 15g Milk chocolate, shaved
  • 20g Caramel sauce
  • 5 Chocolate eggs, mini


  1. Pour half of the Caramel sauce into the jar slowly while rotating it on an angle. Add 1 scoop of ice cream into the jar.

  2. Pour the 300mL bottle of Puhoi Valley Caramel & White Chocolate Milk over the ice cream. Add 3 mini chocolate eggs into the jar.

  3. Add the second scoop of ice cream so it floats at the top of the milkshake. Pour the rest of the caramel sauce over the ice cream.

  4. Sprinkle all of the shaved chocolate over top of the caramel sauce. Add the remaining 2 chocolate eggs on top of the milkshake. Enjoy!