Caramel & Chocolate Affogatto


  • 2-4 scoops Chocolate Ice Cream
  • 300ml Puhoi Valley Caramel & White Chocolate Milk
  • 2 shots hot espresso
  • Optional topping Whipped cream
  • Optional topping Peanut brittle or chocolate coffee beans


  1. Place 1–2 scoops of ice cream into each glass, cup or small bowl. Pour over the milk and top both with a shot of hot espresso.

  2. Finish with one of our topping ideas.