Caramel & Chocolate Affogatto


Ingredients

  • 2-4 scoops Puhoi Valley Dutch Chocolate Ice Cream
  • 300ml Puhoi Valley Caramel & White Chocolate Milk
  • 2 shots hot espresso
  • Optional topping Whipped cream
  • Optional topping Peanut brittle or chocolate coffee beans

Method

  1. Place 1–2 scoops of ice cream into each glass, cup or small bowl. Pour over the milk and top both with a shot of hot espresso.

  2. Finish with one of our topping ideas.