Puhoi Valley's Authentic Greek Yoghurt delivers a truly indulgent experience. Fresh New Zealand milk and a culture originating from a Greek island are lovingly combined and sweetened to create a thick, velvety and creamy yoghurt. Our delicious Greek Yoghurt is then crafted with pockets of indulgent caramel and a pinch of Marlborough sea salt for a truly decadent taste.
|Average Quantity per Serving (160g)||Average Quantity per 100g|
|Energy||990 kJ||620 kJ|
|Protein||11.2 g||7.0 g|
|Fat - total||11.2 g||7.0 g|
|-saturated||7.8 g||4.9 g|
|Carbohydrate||23.2 g||14.5 g|
|-sugars||20.6 g||12.9 g|
|Sodium||120 mg||75 mg|
|Calcium||(16%RDI**) 130 mg||75 mg|
Contains milk as indicated in bold type.
Greek yoghurt (milk, cream, sugar, live cultures), salted caramel blend [water, sugar, sweetened condensed milk (<2%), cream (<2%), stabilisers (1442, pectin), natural flavour, caramelised sugar, sea salt, acidity regulator (lactic acid), preservative (potassium sorbate), natural colour (carotene)].
** Recommended Dietary Intake.