Puhoi Valley's Authentic Greek Yoghurt delivers a truly indulgent experience. Fresh New Zealand milk and a culture originating from a Greek island are lovingly combined and sweetened to create a thick, velvety and creamy yoghurt. Our delicious Greek Yoghurt is then crafted with pockets of indulgent caramel and a pinch of Marlborough sea salt for a truly decadent taste.
| Average Quantity per Serving (160g) | Average Quantity per 100g | |
|---|---|---|
| Energy | 990 kJ | 620 kJ |
| Protein | 11.2 g | 7.0 g |
| Fat - total | 11.2 g | 7.0 g |
| -saturated | 7.8 g | 4.9 g |
| Carbohydrate | 23.2 g | 14.5 g |
| -sugars | 20.6 g | 12.9 g |
| Sodium | 120 mg | 75 mg |
| Calcium | (16%RDI**) 130 mg | 75 mg |
Contains milk as indicated in bold type.
Greek yoghurt (milk, cream, sugar, live cultures), salted caramel blend [water, sugar, sweetened condensed milk (<2%), cream (<2%), stabilisers (1442, pectin), natural flavour, caramelised sugar, sea salt, acidity regulator (lactic acid), preservative (potassium sorbate), natural colour (carotene)].
** Recommended Dietary Intake.