Best Ever Brownie with Puhoi Valley Custard

custard and cake2
  • Preparation Time
    15 minutes
  • Cooking Time
    65 minutes


  • 100g/16 Tbsp  Cocoa 
  • 200g  Melted butter 
  • 400g/2 cups  Caster sugar 
  • Large eggs 
  • 90g (just under ¾ cup)  Standard flour 
  • 1 tsp  Baking powder 
  • 200g  Chocolate chips 
  • To serve  Puhoi Valley Butterscotch or Vanilla Bean custard 


  1. Preheat the oven to 150°C.

  2. Sift cocoa into a large mixing bowl. Add melted butter, sugar, eggs and vanilla. Mix to a smooth paste.

  3. Sift in flour and baking powder, then add chocolate chips.

  4. Pour mixture into a baking paper lined 20x30cm Swiss roll tin and bake for 65 minutes. Serve with lashings of Puhoi Valley custard.

  5. * If you want a slightly taller chocolate brownie you can use a 20x20cm pan at the same temperature, but it will take at least 80 minutes to cook.