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Bronze 2023 - Basil Pesto Cow’s Milk Feta
Bronze, Puhoi Valley Basil Pesto Cow Feta, NZ Cheese Awards 2013
Puhoi Valley Basil Pesto Cow’s Milk Feta is a Danish - style Feta with a very smooth but slightly crumbly texture. The mild and creamy Feta is infused with basil pesto, providing a delicious Mediterranean flavour.
Perfect in salads or as part of an antipasto platter. Alternatively, use as an ingredient in quiches and pies.
Nutrition Information
| Average Quantity per Serving (30g) | Average Quantity per 100g | |
|---|---|---|
| Energy | 290kJ | 970kJ |
| Protein | 4.1g | 13.8g |
| Fat - total | 5.8g | 19.4g |
| -saturated | 3.9g | 12.9g |
| Carbohydrate | less than 1g | less than 1g |
| -sugars | less than 1g | less than 1g |
| Sodium | 330mg | 1100mg |
| Calcium | 120mg | 405mg |
Ingredients:
Contains cow's milk and sulphites as indicated in bold type.
Pasteurised Cow’s Milk, Salt, Basil Pesto (1.2%) [Basil, Parmesan Cheese, Olive Oil, Canola Oil, Garlic, Vinegar, Acidity Regulator (270), Preservatives (223 [Sulphites], 202)], Cultures, Non Animal Rennet.