Category Winner, Ecolab Champion Blue Cheese Award, NZ Cheese Awards 2018
Gold, Blue Cheese Category, NZ Cheese Awards 2018
Puhoi Valley Kawau Blue Gorgonzola Style is a feisty, strong blue with a moist soft and creamy texture, made in the style of traditional Italian Gorgonzola. It has a grey - orange rind and abundant blue through the centre of the cheese.
This cheese is delicious on a cheeseboard served with fresh, ripe pears or figs.
|Average Quantity per Serving (30g)||Average Quantity per 100g|
|Fat - total||9.4g||31.3g|
|Carbohydrate||less than 1g||less than 1g|
|-sugars||less than 1g||less than 1g|
Contains milk and wheat as indicated in bold type.
Pasteurised Cow’s Milk, Cream, Salt, Cultures (Wheat), Non Animal Rennet