A feisty, strong blue with a creamy texture.

Single Cream Kawau v2
Home » Products » Our Cheeses » Our 2019 Award Winners

Gold - Kawau Blue Gorgonzola Style

Category Winner, Ecolab Champion Blue Cheese Award, NZ  Cheese Awards 2018

Gold, Blue Cheese Category, NZ Cheese Awards 2018

Puhoi Valley Kawau Blue Gorgonzola Style is a feisty, strong blue with a moist soft and creamy texture, made in the style of traditional Italian Gorgonzola.  It has a grey - orange rind and abundant blue through the centre of the cheese. 

This cheese is delicious on a cheeseboard served with fresh, ripe pears or figs.

Nutrition Information

  Average Quantity per Serving (30g) Average Quantity per 100g
Energy 440kJ 1470kJ
Protein 5.3g 17.5g
Fat - total 9.4g 31.3g
-saturated 6.3g 20.9g
Carbohydrate less than 1g less than 1g
-sugars less than 1g less than 1g
Sodium 390mg 1295mg
Calcium 150mg 505mg

Ingredients:

Contains milk and wheat as indicated in bold type. 

Pasteurised Cow’s Milk, Cream, Salt, Cultures (Wheat), Non Animal Rennet