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Bronze - Triple Cream Brie
Bronze, Soft White Rind Category, NZ Cheese Awards 2018
Puhoi Valley Triple Cream Brie is a rich and indulgently creamy cheese that melts in your mouth when mature. When young it should be firm and chalky in texture.
A Triple Cream Brie is a beautiful addition to a cheeseboard, especially enjoyed with a Chardonnay and French bread.
Nutrition Information
| Average Quantity per Serving (30g) | % Daily Intake* (100g) | |
|---|---|---|
| Energy | 462kJ | 1539kJ |
| Protein | 9.0g | 30.0g |
| Fat - total | 8.0g | 28.0g |
| -saturated | 5.0g | 17.0g |
| Carbohydrate | less than 1g | less than 1g |
| -sugars | less than 1g | less than 1g |
| Sodium | 171mg | 570mg |
| Calcium | 192mg | 639mg |
Ingredients:
Contains milk as indicated in bold type.
Pasteurised Cow’s Milk, Cream, Salt, Cultures, Non Animal Rennet.