A mild and creamy soft cheese.

Single Cream Camembert v2
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Bronze - Triple Cream Brie

Bronze, Soft White Rind Category, NZ Cheese Awards 2018

Puhoi Valley Triple Cream Brie is a rich and indulgently creamy cheese that melts in your mouth when mature. When young it should be firm and chalky in texture.

A Triple Cream Brie is a beautiful addition to a cheeseboard, especially enjoyed with a Chardonnay and French bread.

Nutrition Information

  Average Quantity per Serving (30g) % Daily Intake* (100g)
Energy 462kJ 1539kJ
Protein 9.0g 30.0g
Fat - total 8.0g 28.0g
-saturated 5.0g 17.0g
Carbohydrate less than 1g less than 1g
-sugars less than 1g less than 1g
Sodium 171mg 570mg
Calcium 192mg 639mg


Contains milk as indicated in bold type. 

Pasteurised Cow’s Milk, Cream, Salt, Cultures, Non Animal Rennet.