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Ricotta
Puhoi Valley Ricotta is a fresh white cheese with a mild milky caramel flavour and a firm, grainy texture. Ideal for use in Italian dishes such as cannelloni or ravioli with spinach and pine nuts, or in any sweet or savoury recipes that call for a delicious ricotta.
Nutrition Information
| Average Quantity per Serving (30g) | Average Quantity per 100g | |
|---|---|---|
| Energy | 270kJ | 1448kJ |
| Protein | 3.8g | 910g |
| Fat - total | 5.3g | 12.5g |
| -saturated | 3.5g | 11.7g |
| Carbohydrate | less than 1g | 2.9g |
| -sugars | less than 1g | 2.9g |
| Sodium | 55mg | 185mg |
| Calcium | 110mg | 370mg |
Ingredients:
Contains milk as indicated in bold type.
Pasteurised Cow’s Milk, Acidity Regulator (270), Salt, Preservative (202), Flavour (Milk).