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Mascarpone
A rich, creamy product with a slight butter like taste and texture similar to thick cream. Use as a base for sweet dips, in desserts such as Tiramisu, or as an alternative to cream in any dessert.
Nutrition Information
| Average Quantity per Serving (30g) | Average Quantity per 100g | |
|---|---|---|
| Energy | 560kj | 1880kj |
| Protein | 1.1g | 3.5g |
| Fat - total | 14.1g | 47.0g |
| -saturated | 9.4g | 31.3g |
| Carbohydrate | 1.5g | 5.0g |
| -sugars | 1.5g | 5.0g |
| Sodium | 15mg | 40mg |
Ingredients:
Contains milk as indicated in bold type.
Pasteurised Cream, Butter, Whole Milk Powder, Lactic Acid, Preservative (202).