Vanilla brown rice porridge with grated dark chocolate and banana

vanilla brown rice porridge 3
  • Cooking Time
    15 minutes
  • Serves


  • 2 cups  Puhoi Valley Half & Half Organic milk 
  • 2 tsp  Pure vanilla extract 
  • 2 cups  Brown rice flakes 
  • 80g  Dark chocolate, fin (to serve)ely grated 
  • 2 bananas  Finely sliced into rounds (to serve) 
  • For sprinkling  Coconut chips (to serve) 


  1. Add the milk, vanilla and rice flakes to a saucepan. Stir gently over medium heat for 1–2 minutes, or until the mixture comes to a light simmer.

  2. Remove from the heat, then allow the pudding to sit for 1–2 minutes, or until the rice flakes have softened. The porridge should be thick and luscious.

  3. Divide among four bowls. Serve with a sprinkle of the grated dark chocolate, a few slices of banana and a scattering of coconut chips.