Caramel & Chocolate Affogatto

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  • Serves
  • Difficulty


  • 2-4 scoops  Puhoi Valley Dutch Chocolate Ice Cream 
  • 300ml  Puhoi Valley Caramel & White Chocolate Milk 
  • 2 shots  hot espresso 
  • Optional topping  Whipped cream 
  • Optional topping  Peanut brittle or chocolate coffee beans 


  1. Place 1–2 scoops of ice cream into each glass, cup or small bowl. Pour over the milk and top both with a shot of hot espresso.

  2. Finish with one of our topping ideas.