Puhoi Valley Distinction Blue is a creamy, spicy and sweet blue cheese. It is matured for several weeks before being dipped in black wax, the wax helps the cheese retain moisture and develop the sweet, creamy flavour.
Available in three different sizes.
Average Quantity per Serving (50g) | Average Quantity per 100g | |
---|---|---|
Energy | 870kJ | 1740kJ |
Protein | 8.2g | 16.5g |
Fat - total | 19.5g | 38.9g |
-saturated | 13.0g | 26.0g |
Carbohydrate | less than 1g | less than 1g |
-sugars | less than 1g | less than 1g |
Sodium | 505mg | 1005mg |
Average Quantity per Serving (30g) | Average Quantity per 100g | |
---|---|---|
Energy | 520kJ | 1740kJ |
Protein | 5.0g | 16.5g |
Fat - total | 11.7g | 38.9g |
-saturated | 7.8g | 26.0g |
Carbohydrate | less than 1g | less than 1g |
-sugars | less than 1g | less than 1g |
Sodium | 300mg | 1005mg |
Calcium | 120mg | 405mg |
Average Quantity per Serving (30g) | Average Quantity per 100g | |
---|---|---|
Energy | 520kJ | 1740kJ |
Protein | 5.0g | 16.5g |
Fat - total | 11.7g | 38.9g |
-saturated | 7.8g | 26.0g |
Carbohydrate | less than 1g | less than 1g |
-sugars | less than 1g | less than 1g |
Sodium | 300mg | 1005mg |
Calcium | 120mg | 405mg |
Contains milk and wheat as indicated in bold type.
Pasteurised Cow’s Milk, Cream, Salt, Cultures (Wheat), Non Animal Rennet