The Traditional Camembert Log has been specifically developed to be a firmer Camembert, making slicing easier. It has the appearance and taste of a traditionally made Camembert, but will not ripen to become smooth and creamy inside.
Ideal for melting in Paninis.
|Average Quantity per Serving (30g)||Average Quantity per 100g|
|Fat - total||9.9g||33.0g|
|Carbohydrate||less than 1g||less than 1g|
|-sugars||less than 1g||less than 1g|
Contains cow's milk as indicated in bold type.
Pasteurised Cow’s Milk, Cream, Salt, Cultures, Non Animal Rennet.