Puhoi Valley Ricotta is a fresh white cheese with a mild milky caramel flavour and a firm, grainy texture. Ideal for use in Italian dishes such as cannelloni or ravioli with spinach and pine nuts, or in any sweet or savoury recipes that call for a delicious ricotta.
|Average Quantity per Serving (30g)||Average Quantity per 100g|
|Fat - total||5.3g||12.5g|
|Carbohydrate||less than 1g||2.9g|
|-sugars||less than 1g||2.9g|
Contains milk as indicated in bold type.
Pasteurised Cow’s Milk, Acidity Regulator (270), Salt, Preservative (202), Flavour (Milk).