Vanilla brown rice porridge with grated dark chocolate and banana
Puhoi Valley Half & Half Organic milk
Pure vanilla extract
Brown rice flakes
Dark chocolate, fin (to serve)ely grated
Finely sliced into rounds (to serve)
Coconut chips (to serve)
- Add the milk, vanilla and rice flakes to a saucepan. Stir gently over medium heat for 1–2 minutes, or until the mixture comes to a light simmer.
- Remove from the heat, then allow the pudding to sit for 1–2 minutes, or until the rice flakes have softened. The porridge should be thick and luscious.
- Divide among four bowls. Serve with a sprinkle of the grated dark chocolate, a few slices of banana and a scattering of coconut chips.