Rice & Quinoa Porridge

annakidman puhoi april2016 26 of 108 450x450
  • Serves
    2
  • Difficulty
    Easy

Ingredients

  • 1 cup  Rice and quinoa blend, cooked 
  • 1 ½ -2 cups  Puhoi Valley Half & Half 
  • 1 tsp  Honey 
  • ½ tsp  Vanilla extract 
  • ½ tsp  Ground cinnamon 
  • Suggested topping  Golden raisins and pistachio nuts, chopped 

Method

  1. Place all ingredients in a heavy-based saucepan and bring up to the boil.
  2. Reduce the heat and simmer gently for 20 minutes, stirring frequently until the rice and quinoa is soft and creamy.
  3. Serve topped with golden raisins and chopped pistachio nuts. Pour over extra Puhoi Valley milk if needed.