Porridge (using Jumbo Rolled Oats)

annakidman puhoi april2016 23 of 108 450x450
  • Difficulty
    Easy

Ingredients

  • 1 cup  Jumbo rolled oats 
  • 2 cups  Puhoi Valley Half & Half* 
  • Pinch  Flaky sea salt 
  • Suggested topping  Dried mixed fruit, chopped 
  • Suggested topping  Ground nutmeg or cinnamon for sprinkling 

Method

  1. *(or a combination 1 cup Half & Half & 1 cup water).
  2. Place oats in a bowl and cover with cold water. Cover bowl, place in the refrigerator and leave to sit overnight.
  3. Remove from the refrigerator and place soaked oats in a heavy-based saucepan with the Puhoi Valley milk and salt. Place on the heat and bring up to the boil, then reduce heat and simmer for 7 minutes until creamy.
  4. Serve topped with chopped mixed dried fruit and sprinkled with ground nutmeg or cinnamon. Pour over extra Puhoi Valley Half & Half if needed.