Ceres Steel Cut Oats

annakidman puhoi april2016 24 of 108 450x450
  • Serves
    2
  • Difficulty
    Easy

Ingredients

  • 1 cup  Steel-cut oats 
  • Pinch  Flaky sea salt 
  • 3 cups  Water 
  • 1 tsp  Honey 
  • Suggested serving  Puhoi Valley Half & Half 
  • Suggested topping  Dried coconut shaving, toasted if you prefer 
  • Suggested topping  Died blueberries, lightly crushed 

Method

  1. Place the steel-cut oats, salt, water and honey in a heavy-based saucepan. Bring up to the boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  2. Serve with Puhoi Valley Half & Half and top with the coconut and blueberries.
  3. Tip – any leftover porridge can be stored in a covered container in the refrigerator. Reheat with a little Puhoi Valley Half & Half.