Caramel & Chocolate Affogatto

annakidman puhoi3 93 of 116
  • Serves
    2
  • Difficulty
    Easy

Ingredients

  • 2-4 scoops  Puhoi Valley Dutch Chocolate Ice Cream 
  • 300ml  Puhoi Valley Caramel & White Chocolate Milk 
  • 2 shots  hot espresso 
  • Optional topping  Whipped cream 
  • Optional topping  Peanut brittle or chocolate coffee beans 

Method

  1. Place 1–2 scoops of ice cream into each glass, cup or small bowl. Pour over the milk and top both with a shot of hot espresso.
  2. Finish with one of our topping ideas.