Puhoi Valley Goat’s Milk Feta Country Salad
Ingredients
- 4 ripe tomatoes, halved, cored and cut into chunks
- 2 Lebanese cucumber, cut into chunks
- 1 small red onion, very thinly sliced
- 8 large green olives
- 100g Puhoi Valley Goat’s Milk Feta
- drizzle extra virgin olive oil
- dash red wine vinegar
- 4 small pita bread, char grilled
Method
Place the tomatoes, cucumber and red onion on a large board or serving platter. Scatter over the olives. Cut half of the Puhoi Valley Goat’s Milk Feta into small pieces and scatter over the salad.
Drizzle a little oil over the salad and a dash of red wine vinegar. Season with freshly ground black pepper and a little salt, if needed.
Serve with pieces of char grilled pita bread spread with the remaining Puhoi Valley Goat’s Milk Feta.